21-26 CT Green Tail Shrimp, Fresh NC
$16.95/LB
26-30 CT Headless, Medium, Green Tails, Peeled and Deveined, Frozen NC
Littleneck Clams, Cultured, New River, NC
$.55/Each or $52/ 100CT Bag
Cooked Crawfish, Welsh, LA Fresh
$9.95/lb
Crab Cakes, House Made, Davis, NC: 3 oz FROZEN
$8.95 Each, $52/Half Dozen, $95/Dozen
Crab Meat, Lump, NC Fresh
$47.95 Each
Crab Meat, Jumbo Lump, NC Fresh
$58.95 Each
Stone Crab Claws, NC Cooked and Frozen
$24.95/LB
Snow Crab Legs, Jumbo, Canada: Size 10/12's: FROZEN
$24.95/LB
Jumbo King Crab Clusters, Chile: Size 6/9's: FROZEN
$54.95/LB
Oysters, Shucked, Chesapeake VA
$27.95 Pint
Oysters, IN-SHELL, Stump Sound, NC
30ct bag $45/100ct bag $110/$1.75 each
Scallops, SEA, New Bedford, Mass 10-20CT FRESH
Dry-pack white, sweet sea scallops. Chemical Free. No Preservatives (Sushi Grade)
$33.95/LB or $32.95/LB if part of a 5-pound order
Soft Shell Crabs, NC Live (large and jumbo)
$9.95/each
Lobster Tails, Frozen: 6-7oz/8-10oz
$16.95/$22.95 Each
